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In Episode 17, Kate and Jenn dissect food stuffs. What we eat, how we eat, and how it makes us feel (and poop!). The relationship we have we food is one of the most basic, and, yet one of the most complicated – and is often based on…marketing? Thankfully, food culture is changing and we’re becoming much more aware of where our food comes from and how it is prepared. What are your issues with food? Have you changed anything in your diet recently and noticed a positive change? Weigh in our Facebook page and let us know your thoughts. We’re listening!
The Tyranny of the Chicken Finger (National Post)
The Real Reason Wheat Is Toxic isn’t Gluten
V-Day the right way. pic.twitter.com/TD7eZB2Izr
— Taco John's (@tacojohns) February 13, 2015
@cleverkate @solace you're our kind of girl.
— Taco John's (@tacojohns) February 13, 2015
Chicago Tribune article on Cholesterol
High Fructose Corn Syrup commercial:
Stephanie Meyer (@FreshTartSteph)
How To Make Bulletproof Coffee
Peace Coffee – Mastering Coffee At Home class
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